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"The architecture of the state was transformed in favour of the interests of companies": corporate political activity of the food industry in Colombia.

Mélissa MialonDiego Alejandro Gaitan CharryGustavo CedielEric CrosbieFernanda Baeza ScagliusiEliana María Pérez Tamayo
Published in: Globalization and health (2020)
The proximity between the industry, government and the media is particularly evident and remains largely unquestioned in Colombia. The influence of vulnerable populations in communities and feeling of insecurity by public health advocates is also worrisome. In Colombia, the CPA of the food industry has the potential to weaken and delay efforts to develop and implement public health policies that could improve the healthiness of food environments. It is urgent that mechanisms to prevent and manage the influence of the food industry are developed in the country.
Keyphrases
  • public health
  • human health
  • risk assessment
  • global health