Fatty acid concentrations in preterm infants fed the exclusive human milk diet: a prospective cohort study.
Lindsay F HolzapfelJana P UngerPam GordonHeeju YangJoanne E Cluette-BrownLaura A GollinsAmy B HairCamilia R MartinPublished in: Journal of perinatology : official journal of the California Perinatal Association (2023)
An exclusive human milk diet maintains birth docosahexaenoic and eicosapentaenoic acid concentrations. However, the postnatal deficit in arachidonic acid was not prevented.