Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey.
Longgang ZhaoXinyuan ZhangEurídice Martinez SteeleChun-Han LoFang-Fang ZhangXuehong ZhangPublished in: Hepatology communications (2023)
Higher UPF intake was linked to higher NAFLD odds in both adolescents and adults, mainly because of elevated body fatness. If confirmed, reducing UPF intake may help prevent NAFLD in both adolescents and adults.
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