Eurídice Martinez Steele (Eurídice Martínez Steele, Euridice Martinez, C A Monteiro, Euridice Martínez-Steele, Euridice Martinez-Steele, Euridice Martinez Steele, Eurídice Martínez Steele, Euridice Martinez Steele)

ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 18

Top Venues

Revista de saude publica

European journal of nutrition

Nutrients

Journal of mother and child

Universidade de São Paulo Faculdade de Saude Pública (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade de São Paulo Faculdade de Saude Pública Aug 16 2013

Brazil

PHD :: Nutrition

Publications

Longgang Zhao, Xinyuan Zhang, Eurídice Martinez Steele, Chun-Han Lo, Fang-Fang Zhang, Xuehong Zhang
Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey. Hepatology communications 7 (9) (2023)
Barbara R Cardoso, Priscila Machado, Eurídice Martinez Steele
Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014. European journal of nutrition 61 (8) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Kathryn Whyte, Isobel R Contento, Randi L Wolf, Laura A Guerra, Eurídice Martinez Steele, F Xavier Pi-Sunyer, Dympna Gallagher
A secondary analysis of maternal ultra-processed food intake in women with overweight or obesity and associations with gestational weight gain and neonatal body composition outcomes. Journal of mother and child 25 (4) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Caroline Dos Santos Costa, Eurídice Martinez Steele, Franciane Rocha de Faria, Carlos Augusto Monteiro
Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019. Cadernos de saude publica (Suppl 1) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil. Revista de saude publica 56 (2022)
Caroline Dos Santos Costa, Franciane Rocha de Faria, Kamila Tiemman Gabe, Isabela Fleury Sattamini, Neha Khandpur, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. Revista de saude publica 55 (2021)
Caroline Dos Santos Costa, Eurídice Martinez Steele, Talita Lelis Berti, Fernanda Rauber, Renata Bertazzi Levy, Carlos Augusto Monteiro
Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic. Revista de saude publica 55 (2021)
Josefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Vanessa Fadanelli Schoenardie Poli, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Carbon footprint of the Brazilian diet. Revista de saude publica 55 (2021)
Caroline Dos Santos Costa, Isabela Fleury Sattamini, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019). Revista de saude publica 55 (2021)
Anna W Herforth, Doris Wiesmann, Eurídice Martinez Steele, Giovanna Calixto Andrade, Carlos Augusto Monteiro
Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level. Current developments in nutrition 4 (12) (2020)
Eurídice Martinez Steele, Fernanda Rauber, Caroline Dos Santos Costa, Talita Lelis Berti, Kamila Tiemman Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. Revista de saude publica 54 (2020)
Eurídice Martinez Steele, Neha Khandpur, Maria Laura da Costa Louzada, Carlos Augusto Monteiro
Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PloS one 15 (7) (2020)
Priscila Pereira Machado, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European journal of nutrition 59 (6) (2019)
Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martinez Steele, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014). Nutrients 10 (5) (2018)
P Latasa, M L D C Louzada, E Martinez Steele, Eurídice Martinez Steele
Added sugars and ultra-processed foods in Spanish households (1990-2010). European journal of clinical nutrition 72 (10) (2017)

Eurídice Martinez Steele.css-eqlu8i{font-size:small;padding-left:4px;} (Eurídice Martínez Steele, Euridice Martinez, C A Monteiro, Euridice Martínez-Steele, Euridice Martinez-Steele, Euridice Martinez Steele, Eurídice Martínez Steele, Euridice Martinez Steele)

Publication Activity (10 Years)

Top Topics

Top Venues

Eurídice Martinez Steele (Eurídice Martínez Steele, Euridice Martinez, C A Monteiro, Euridice Martínez-Steele, Euridice Martinez-Steele, Euridice Martinez Steele, Eurídice Martínez Steele, Euridice Martinez Steele)