Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database.

Terra L FazzinoKaitlyn RohdeDebra K Sullivan

Published in: Obesity (Silver Spring, Md.) (2020)

A data-derived HPF definition revealed that a substantial percentage of foods in the US food system may be hyper-palatable, including foods not previously conceptualized as hyper-palatable.

Keyphrases

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adverse drug