Tera L Fazzino

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 28

Top Venues

PloS one

Nature food

Obesity (Silver Spring, Md.)

International journal of environmental research and public health

University of Kansas

University of Vermont (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Kansas Jan 1o 2018

United States

Assistant Professor/Associate Director :: Psychology/Cofrin Logan Center for Addiction Research and Treatment

Education History

University of Vermont Aug 1o 2011 - Oct 7o 2014

United States

PHD :: Experimental Psychology

Publications

Danielle Dilsaver, Kaitlyn Rohde, Lynn Chollet-Hinton, Tera L Fazzino
Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools. PloS one 18 (2) (2023)
Carlos Eduardo Ferreira de Moraes, Phillipa J Hay, Rosely Sichieri, Tera L Fazzino, Carla Mourilhe, Jose Carlos Appolinario
Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals. Behavioral sciences (Basel, Switzerland) 13 (2) (2023)
Cassandra A Sutton, Matthew Stratton, Alexa M L'Insalata, Tera L Fazzino
Ultraprocessed, hyper-palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States. Obesity (Silver Spring, Md.) (2023)
Tera L Fazzino, Amber B Courville, Juen Guo, Kevin D Hall
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns. Nature food 4 (2) (2023)
Tera L Fazzino, Amber B Courville, Juen Guo, Kevin D Hall
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns. Nature food 4 (2) (2023)
Danielle Dilsaver, Kaitlyn Rohde, Lynn Chollet-Hinton, Tera L Fazzino
Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools. PloS one 18 (2) (2023)
Tera L Fazzino, Amber B Courville, Juen Guo, Kevin D Hall
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns. Nature food 4 (2) (2023)
Danielle Dilsaver, Kaitlyn Rohde, Lynn Chollet-Hinton, Tera L Fazzino
Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools. PloS one 18 (2) (2023)
Carlos Eduardo Ferreira de Moraes, Phillipa J Hay, Rosely Sichieri, Tera L Fazzino, Carla Mourilhe, Jose Carlos Appolinario
Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals. Behavioral sciences (Basel, Switzerland) 13 (2) (2023)
Cassandra A Sutton, Elizabeth Grandfield, Richard Yi, Tera L Fazzino
Engagement in types of activities and frequency of alcohol use in a national sample of United States adolescents. PloS one 18 (9) (2023)
Daiil Jun, Tera L Fazzino
Associations between Alcohol-Free Sources of Reinforcement and the Frequency of Alcohol and Cannabis Co-Use among College Freshmen. International journal of environmental research and public health 20 (4) (2023)
Tera L Fazzino, Amber B Courville, Juen Guo, Kevin D Hall
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns. Nature food 4 (2) (2023)
Joseph S Bellitti, Tera L Fazzino
Discounting of Hyper-Palatable Food and Money: Associations with Food Addiction Symptoms. Nutrients 15 (18) (2023)
Carlos Eduardo Ferreira de Moraes, Phillipa J Hay, Rosely Sichieri, Tera L Fazzino, Carla Mourilhe, Jose Carlos Appolinario
Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals. Behavioral sciences (Basel, Switzerland) 13 (2) (2023)
Danielle Dilsaver, Kaitlyn Rohde, Lynn Chollet-Hinton, Tera L Fazzino
Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools. PloS one 18 (2) (2023)
Danielle Dilsaver, Kaitlyn Rohde, Lynn Chollet-Hinton, Tera L Fazzino
Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools. PloS one 18 (2) (2023)
Tera L Fazzino, Daiil Jun, Lynn Chollet-Hinton, Kayla Bjorlie
US tobacco companies selectively disseminated hyper-palatable foods into the US food system: Empirical evidence and current implications. Addiction (Abingdon, England) (2023)
Daiil Jun, Tera L Fazzino
Associations between Alcohol-Free Sources of Reinforcement and the Frequency of Alcohol and Cannabis Co-Use among College Freshmen. International journal of environmental research and public health 20 (4) (2023)
Daiil Jun, Tera L Fazzino
Associations between Alcohol-Free Sources of Reinforcement and the Frequency of Alcohol and Cannabis Co-Use among College Freshmen. International journal of environmental research and public health 20 (4) (2023)
Tera L Fazzino, Kai Ling Kong
A new paradigm for investigating the etiology of obesity in early childhood: Exposure to added sugars and hyper-palatable foods in infancy and dysregulation of food reinforcement processes. Obesity reviews : an official journal of the International Association for the Study of Obesity (2022)
Tera L Fazzino, Adrianne Kunkel, Joseph Bellitti, Rebecca Swinburne Romine, Richard Yi, Courtney McDaniel, Carl W Lejuez
Engagement with Activity Monitoring During a Behavioral Activation Intervention: A Randomized Test of Monitoring Format and Qualitative Evaluation of Participant Experiences. Behaviour change : journal of the Australian Behaviour Modification Association 40 (2) (2022)
Kayla Bjorlie, Kelsie T Forbush, Danielle A N Chapa, Brianne N Richson, Sarah N Johnson, Tera L Fazzino
Hyper-palatable food consumption during binge-eating episodes: A comparison of intake during binge eating and restricting. The International journal of eating disorders 55 (5) (2022)
Tera L Fazzino, Kayla Bjorlie, Kaitlyn Rohde, Aaron P Smith, Richard Yi
Choices between money and hyper-palatable food: Choice impulsivity and eating behavior. Health psychology : official journal of the Division of Health Psychology, American Psychological Association 41 (8) (2022)
Tera L Fazzino, Kaitlyn Rohde, Debra K Sullivan
Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database. Obesity (Silver Spring, Md.) 27 (11) (2020)
Tera L Fazzino, Kelsie Forbush, Debra Sullivan, Christie A Befort
A Prospective Study of Alcohol Use Patterns and Short-Term Weight Change in College Freshmen. Alcoholism, clinical and experimental research 43 (5) (2019)
Tera L Fazzino, Corby K Martin, Kelsie T Forbush
The Remote Food Photography Method and SmartIntake App for the Assessment of Alcohol Use in Young Adults: Feasibility Study and Comparison to Standard Assessment Methodology. JMIR mHealth and uHealth 6 (9) (2018)
Tera L Fazzino, Carol Fabian, Christie A Befort
Change in Physical Activity During a Weight Management Intervention for Breast Cancer Survivors: Association with Weight Outcomes. Obesity (Silver Spring, Md.) (2018)
Tera L Fazzino, Kimberly Fleming, Christie A Befort
Alcohol Intake Among Breast Cancer Survivors: Change in Alcohol Use During a Weight Management Intervention. JMIR cancer 2 (2) (2016)

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Publication Activity (10 Years)

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Tera L Fazzino