The green novel approach in hydrolysis of pistachio shell into xylose by Microwave-assisted high-pressure CO 2 /H 2 O.
Filiz HazalHatice Neval OzbekFahrettin GöğüşDerya Kocak YanikPublished in: Journal of the science of food and agriculture (2023)
can be a promising green technique for the hydrolysis of lignocellulosic biomass. This article is protected by copyright. All rights reserved.