Derya Kocak Yanik (Derya Koçak Yanık, Derya Koçak Yanık)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Body Mass Index

Atomic Force Microscopy

Wastewater Treatment

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Preparative biochemistry & biotechnology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Tuğba Öztürk, Hatice Neval Ozbek, Derya Kocak Yanik
Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO 2 /H 2 O. Foods (Basel, Switzerland) 13 (3) (2024)
Tuğba Öztürk, Hatice Neval Ozbek, Derya Kocak Yanik
Environmentally Friendly Approach to Pectin Extraction from Grapefruit Peel: Microwave-Assisted High-Pressure CO 2 /H 2 O. Foods (Basel, Switzerland) 13 (3) (2024)
Filiz Hazal, Hatice Neval Ozbek, Fahrettin Göğüş, Derya Kocak Yanik
The green novel approach in hydrolysis of pistachio shell into xylose by Microwave-assisted high-pressure CO 2 /H 2 O. Journal of the science of food and agriculture (2023)
Ezgi Kemal, Hatice Neval Ozbek, Fahrettin Göğüş, Derya Kocak Yanik
Hot air-assisted radio frequency drying of grated potato (Solanum tuberosum L.): Drying behavior and the associated effect on characteristics of potato flour. Journal of food science 87 (9) (2022)
Huseyin Topcam, Fahrettin Göğüş, Hatice Neval Ozbek, Aysel Elik, Derya Kocak Yanik, Ali Coskun Dalgic, Ferruh Erdogdu
Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design. Journal of food science 87 (2) (2022)
Sehra Barış, Aysel Elik, Fahrettin Göğüş, Derya Kocak Yanik
Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system. Preparative biochemistry & biotechnology (2022)