Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality.
Mohammed S QomsBrisha ArulrajahRosnah ShamsudinWan Zunairah Wan IbadullahNazamid SaariPublished in: Journal of the science of food and agriculture (2022)
The underexploited A. pinnata fern is a potential source of edible protein, thus a promising nutraceutical or ingredient of functional and health-promoting foods. © 2022 Society of Chemical Industry.