Nazamid Saari (Saari Nazamid)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 22

Top Venues

Food & function

Journal of food biochemistry

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Universiti Putra Malaysia

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universiti Putra Malaysia

Malaysia

Professor :: Department of Food Science

Publications

Mohammed S Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, Nurul Shazini Ramli, De-Ming Chau, Shahrul Razid Sarbini, Nazamid Saari
Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells. Food & function (2024)
Mohammed S Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, Nurul Shazini Ramli, De-Ming Chau, Shahrul Razid Sarbini, Nazamid Saari
Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells. Food & function 15 (12) (2024)
Mohammed S Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, Nurul Shazini Ramli, De-Ming Chau, Shahrul Razid Sarbini, Nazamid Saari
Performance of Azolla pinnata fern protein hydrolysates as an emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells. Food & function 15 (12) (2024)
Mohammed S Qoms, Brisha Arulrajah, Rosnah Shamsudin, Wan Zunairah Wan Ibadullah, Nazamid Saari
Valorization of green biomass Azolla pinnata fern: multi-parameter evaluation of processing conditions on protein extractability and their influence on the physicochemical, structural, techno-functional properties and protein quality. Journal of the science of food and agriculture 102 (15) (2022)
Chai Lee-Ling, Tan Hui Yan, Noorasmah Saupi, Nazamid Saari, Shahrul Razid Sarbini
An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system. Journal of the science of food and agriculture 102 (15) (2022)
Hazrati Wazir, Shyan Yea Chay, Wan Zunairah Wan Ibadullah, Mohammad Zarei, Nor Afizah Mustapha, Nazamid Saari
Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage. RSC advances 11 (61) (2021)
Syafiq Zikri Salleh, Azizah Abdul Hamid, Ahmad Haniff Jaafar, Nor Diana Abdul Majid, Nazamid Saari, Hani Hafeeza Halim, Amin Ismail, Ahmad Faizal Abdul Razis, Nurul Shazini Ramli, Mohd Sabri Pak Dek
Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats. Journal of food biochemistry 46 (1) (2021)
Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei, Nazamid Saari
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity. Food & function 11 (10) (2021)
Zain Ul Aabideen, Muhammad Waseem Mumtaz, Muhammad Tayyab Akhtar, Muhammad Asam Raza, Hamid Mukhtar, Ahmad Irfan, Syed Ali Raza, Tooba Touqeer, Muhammad Nadeem, Nazamid Saari
Cassia fistula Leaves; UHPLC-QTOF-MS/MS Based Metabolite Profiling and Molecular Docking Insights to Explore Bioactives Role Towards Inhibition of Pancreatic Lipase. Plants (Basel, Switzerland) 10 (7) (2021)
Farah Salina Hussin, Shyan Yea Chay, Mohammad Zarei, Anis Shobirin Meor Hussin, Wan Zunairah Wan Ibadullah, Nurul Dhania Zaharuddin, Hazrati Wazir, Nazamid Saari
Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats. Foods (Basel, Switzerland) 9 (12) (2020)
Fatima Abdelhameed Hussein, Shyan Yea Chay, Mohammad Zarei, Shehu Muhammad Auwal, Azizah Abdul Hamid, Wan Zunairah Wan Ibadullah, Nazamid Saari
Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study. Foods (Basel, Switzerland) 9 (1) (2020)
Aqilah Noor Bahari, Nazamid Saari, Norazlinaliza Salim, Siti Efliza Ashari
Response Factorial Design Analysis on Papain-Generated Hydrolysates from Actinopyga lecanora for Determination of Antioxidant and Antityrosinase Activities. Molecules (Basel, Switzerland) 25 (11) (2020)
Atia Younas, Summar A Naqvi, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Mushtaque Ahmed Jatoi, Farooq Anwar, Muhammad Inam-Ur-Raheem, Nazamid Saari, Rana Muhammad Bilal
Functional food and nutra-pharmaceutical perspectives of date (Phoenix dactylifera L.) fruit. Journal of food biochemistry 44 (9) (2020)
Zain Ul Aabideen, Muhammad Waseem Mumtaz, Muhammad Tayyab Akhtar, Hamid Mukhtar, Syed Ali Raza, Tooba Touqeer, Nazamid Saari
Anti-Obesity Attributes; UHPLC-QTOF-MS/MS-Based Metabolite Profiling and Molecular Docking Insights of Taraxacum officinale. Molecules (Basel, Switzerland) 25 (21) (2020)
Noor Atikah Ab Aziz, Norazlinaliza Salim, Mohammad Zarei, Nazamid Saari, Fatimah Md Yusoff
Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum. Preparative biochemistry & biotechnology 51 (1) (2020)
Muhammad Tahir Ul Qamar, Zeeshan Shokat, Iqra Muneer, Usman Ali Ashfaq, Hamna Javed, Farooq Anwar, Amna Bari, Barira Zahid, Nazamid Saari
Multiepitope-Based Subunit Vaccine Design and Evaluation against Respiratory Syncytial Virus Using Reverse Vaccinology Approach. Vaccines 8 (2) (2020)
Hazrati Wazir, Shyan Yea Chay, Mohammad Zarei, Farah Salina Hussin, Nor Afizah Mustapha, Wan Zunairah Wan Ibadullah, Nazamid Saari
Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Shehu Muhammad Auwal, Najib Zainal Abidin, Mohammad Zarei, Chin Ping Tan, Nazamid Saari
Identification, structure-activity relationship and in silico molecular docking analyses of five novel angiotensin I-converting enzyme (ACE)-inhibitory peptides from stone fish (Actinopyga lecanora) hydrolysates. PloS one 14 (5) (2019)
Ines Barkia, Nazamid Saari, Schonna R Manning
Microalgae for High-Value Products Towards Human Health and Nutrition. Marine drugs 17 (5) (2019)
Shyan Yea Chay, Salleh Annas, Nor Fazila Sulaiman, Najib Zainal Abidin, Mohamad Ariff Hanafi, Mohammad Zarei, Nazamid Saari
Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats. Food & function 9 (3) (2018)
Shehu Muhammad Auwal, Mohammad Zarei, Chin Ping Tan, Mahiran Basri, Nazamid Saari
Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design. Scientific reports 8 (1) (2018)
Shehu Muhammad Auwal, Mohammad Zarei, Azizah Abdul Hamid, Nazamid Saari
Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain. Evidence-based complementary and alternative medicine : eCAM 2017 (2017)

Nazamid Saari.css-eqlu8i{font-size:small;padding-left:4px;} (Saari Nazamid)

Publication Activity (10 Years)

Top Topics

Top Venues

Nazamid Saari (Saari Nazamid)