Trends in dietary patterns over the last decade and their association with long-term mortality in general US populations with undiagnosed and diagnosed diabetes.
Sheng YuanJining HeShaoyu WuRui ZhangZheng QiaoXiaohui BianHongjian WangKe-Fei DouPublished in: Nutrition & diabetes (2023)
Along with the growth in diabetes prevalence in the US, dietary management of people with diabetes is decreasing. The management of US adults' diets needs special attention, and dietary inflammatory potential may be considered in the dietary intervention.