Ferrous sulfate microparticles obtained by spray chilling : characterization, stability and in vitro digestion simulation.
Ana Paula RebellatoPriscila Probio de MoraesJoyce Grazielle Siqueira SilvaIzabela Dutra AlvimJuliana Azevedo Lima PalloneCaroline Joy SteelPublished in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05820-1.