Ana Paula Rebellato

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 4

Top Topics

Psychometric Properties

Anaerobic Digestion

Top Venues

Journal of food science and technology

Food additives & contaminants. Part B, Surveillance

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Caio H T Iwase, Karim C Piacentini, Nathália C C Silva, Ana Paula Rebellato, Liliana O Rocha
Deoxynivalenol and zearalenone in Brazilian barley destined for brewing. Food additives & contaminants. Part B, Surveillance (2023)
Ana Paula Rebellato, Priscila Probio de Moraes, Joyce Grazielle Siqueira Silva, Izabela Dutra Alvim, Juliana Azevedo Lima Pallone, Caroline Joy Steel
Ferrous sulfate microparticles obtained by spray chilling : characterization, stability and in vitro digestion simulation. Journal of food science and technology 61 (1) (2023)
Ana Paula Rebellato, Priscila Probio de Moraes, Joyce Grazielle Siqueira Silva, Izabela Dutra Alvim, Juliana Azevedo Lima Pallone, Caroline Joy Steel
Ferrous sulfate microparticles obtained by spray chilling : characterization, stability and in vitro digestion simulation. Journal of food science and technology 61 (1) (2023)
Graziele Grossi Bovi Karatay, Ana Paula Rebellato, Caroline Joy Steel, Miriam Dupas Hubinger
Chickpea Aquafaba-Based Emulsions as a Fat Replacer in Pound Cake: Impact on Cake Properties and Sensory Analysis. Foods (Basel, Switzerland) 11 (16) (2022)