Impact of berry size at harvest on red wine composition: a winemaker's approach.
Mariona Gil I CortiellaCristina UbedaRubén Del Barrio-GalánAlvaro Peña-NeiraPublished in: Journal of the science of food and agriculture (2019)
According to the results, it seems that grape skin extraction is more related to skin proportion than to berry size. Thus not always smaller grapes produce darker red wines. © 2019 Society of Chemical Industry.
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