Mariona Gil I Cortiella (Mariona Gil, Mariona Gil Cortiella)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

Universidad Autónoma de Chile

Universitat Rovira i Virgili (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Chile Apr 01 2017

Chile

Profesor Asistente :: Instituto de Ciencias Químicas Aplicadas

Universidad de Chile Facultad de Ciencias Agronomicas Nov 01 2014 - Oct 31 2016

Chile

Postdoctoral position :: Agroindustrias y Enología

Universitat Rovira i Virgili - Campus Sescelades Sep 01 2013 - Oct 31 2014

Spain

Progect researcher :: Departament de Bioquímica i Biotecnologia

Universitat Rovira i Virgili - Campus Sescelades Sep 01 2009 - Aug 31 2013

Spain

Pre-doctoral Researcher :: Departament de Bioquímica i Biotecnologia

Universitat Rovira i Virgili - Campus Sescelades Feb 01 2009 - Aug 31 2009

Spain

Progect Researcher :: Departament de Bioquímica i Biotecnologia

Education History

Universitat Rovira i Virgili

Spain

PHD :: Biochemistry and Biotechnology

Universitat Rovira i Virgili

Spain

BSC

Universitat Rovira i Virgili

Spain

MSC

Universitat Rovira i Virgili

Spain

BSC

Publications

Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M Heras, Nathalie Sieczkowski, Mariona Gil I Cortiella, José Pérez-Navarro, Sergio Gómez-Alonso, Joan Miquel Canals, Fernando Zamora
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning. Foods (Basel, Switzerland) 13 (2) (2024)
Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M Heras, Nathalie Sieczkowski, Mariona Gil I Cortiella, José Pérez-Navarro, Sergio Gómez-Alonso, Joan Miquel Canals, Fernando Zamora
Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning. Foods (Basel, Switzerland) 13 (2) (2024)
Alvaro Peña-Neira, Mariona Gil I Cortiella, Cristina Ubeda, Claudio Pastenes, Luís Villalobos, Loreto Contador, Rodrigo Infante, Camila Gómez
Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile. Plants (Basel, Switzerland) 12 (13) (2023)
Laura Navarro, Mariona Gil I Cortiella, Ana Gutiérrez-Moraga, Nancy Calisto, Cristina Ubeda, Gino Corsini
Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. Foods (Basel, Switzerland) 12 (24) (2023)
Laura Navarro, Mariona Gil I Cortiella, Ana Gutiérrez-Moraga, Nancy Calisto, Cristina Ubeda, Gino Corsini
Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. Foods (Basel, Switzerland) 12 (24) (2023)
Mariona Gil I Cortiella, Cristina Ubeda, José Ignacio Covarrubias, V Felipe Laurie, Álvaro Peña-Neira
Chemical and Physical Implications of the Use of Alternative Vessels to Oak Barrels during the Production of White Wines. Molecules (Basel, Switzerland) 26 (3) (2021)
Cristina Ubeda, María Ignacia Lambert-Royo, Mariona Gil I Cortiella, Rubén Del Barrio-Galán, Álvaro Peña-Neira
Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines. Foods (Basel, Switzerland) 10 (2) (2021)
Mariona Gil I Cortiella, Cristina Ubeda, Rubén Del Barrio-Galán, Alvaro Peña-Neira
Impact of berry size at harvest on red wine composition: a winemaker's approach. Journal of the science of food and agriculture 100 (2) (2019)

Mariona Gil I Cortiella.css-eqlu8i{font-size:small;padding-left:4px;} (Mariona Gil, Mariona Gil Cortiella)

Publication Activity (10 Years)

Top Topics

Top Venues

Mariona Gil I Cortiella (Mariona Gil, Mariona Gil Cortiella)