Survey and analysis of the nutritional status in hospitalized patients with malignant gastric tumors and its influence on the quality of life.
Zeng Qing GuoJia Mi YuWei LiZhen Ming FuYuan LinYing Ying ShiWen HuYi BaSu Yi LiZeng Ning LiKun Hua WangJing WuYing HeJia Jun YangCong Hua XieXin Xia SongGong Yan ChenWen Jun MaSu Xia LuoZi Hua ChenMing Hua CongHu MaChun Ling ZhouWei WangQi LuoYong Mei ShiYu Mei QiHai Ping JiangWen Xian GuanJun Qiang ChenJia Xin ChenYu FangLan ZhouYong Dong FengRong Shao TanTao LiJun Wen OuQing Chuan ZhaoJian Xiong WuLi DengXin LinLiu Qing YangMei YangChang WangChun Hua SongHong Xia XuHan Ping Shinull nullPublished in: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer (2019)
Malnutrition of hospitalized patients with gastric cancer in China is common and seriously affects the patients' quality of life. The nutritional status should be evaluated in a timely manner and reasonable nutritional intervention should be provided as soon as possible. The PG-SGA was fit for using as a clinical nutrition assessment method, being worthy of clinical application.