Impact of red and processed meat and fibre intake on treatment outcomes among patients with chronic inflammatory diseases: protocol for a prospective cohort study of prognostic factors and personalised medicine.
Robin ChristensenBerit L HeitmannKarina Winther AndersenOle Haagen NielsenSigne Bek SørensenMohamad JawharaAnette BygumLone HvidJakob GrauslundJimmi WiedHenning GlerupUlrich FredbergJan Alexander VilladsenSøren Geill KjærJan FallingborgSeyed A G R MoghaddTorben KnudsenJacob BrodersenJesper FrøjkJens Frederik DahlerupAnders Bo BojesenGrith Lykke SorensenSteffen ThielNils J FærgemanIvan BrandslundTue Bjerg BennikeAllan StensballeErik Berg SchmidtAndre FrankeDavid EllinghausPhilip RosenstielJeroen RaesMette BoyeLars WernerCharlotte Lindgaard NielsenHeidi Lausten MunkAnders Bathum NexøeTorkell EllingsenUffe HolmskovJens KjeldsenVibeke AndersenPublished in: BMJ open (2018)
NCT03173144; Pre-results.