Challenges and potential for detecting and quantifying titanium dioxide in food.
Ilija DjekicSteva LevićNada SmigicArthur BouleauKonstantin IlijevićJovana RoganovićVesna RakicPublished in: Journal of the science of food and agriculture (2024)
The highest potential for quantifying the concentration of this food additive was achieved with XRF. © 2024 Society of Chemical Industry.