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Ilija Djekic (I Djekic, Ilija Djekić)

ResearcherID Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 30

Top Venues

Foods (Basel, Switzerland)

Journal of texture studies

Environmental sciences Europe

Journal of the science of food and agriculture

University of Belgrade, Faculty of Agriculture

University of Belgrade Faculty of Mechanical Engineering (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Belgrade, Faculty of Agriculture

Serbia

Full Professor :: Food Safety and Quality Management

Education History

University of Belgrade Faculty of Mechanical Engineering

Serbia

PHD :: Agricultural Engineering

Publications

Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Ilija Djekic, Slaviša B Stajić, Bozidar Udovicki, Caba Siladji, Vesna Djordjevic, Nino Terjung, Volker Heinz, Igor B Tomasevic
Quality and Oral Processing Characteristics of Traditional Serbian Ćevap Influenced by Game Meat. Foods (Basel, Switzerland) 12 (10) (2023)
Jovan Ilic, Ilija Djekic, Igor Tomasevic, Marco van den Berg, Filip Oosterlinck
Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions. Journal of texture studies (2023)
Dragica Milosavljević, Vuk M Maksimović, Jasminka Milivojević, Ilija Djekic, Bianca Wolf, Jan Zuber, Carla Vogt, Jelena J Dragišić Maksimović
Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. Plants (Basel, Switzerland) 12 (12) (2023)
Dragica Milosavljević, Vuk M Maksimović, Jasminka Milivojević, Ilija Djekic, Bianca Wolf, Jan Zuber, Carla Vogt, Jelena J Dragišić Maksimović
Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation. Plants (Basel, Switzerland) 12 (12) (2023)
Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin, Ivana Rumbak, Irena Colić Barić, Jasmina Ranilović, Boris Dželalija, Ana Sarić, Dario Nakić, Ilija Djekic, Małgorzata Korzeniowska, Elena Bartkienė, Maria Papageorgiou, Monica Tarcea, Maša Černelič-Bizjak, Dace Klava, Viktória Szűcs, Elena Vittadini, Dieuwerke P Bolhuis, Raquel de Pinho Ferreira Guiné
Emotions and Food Consumption: Emotional Eating Behavior in a European Population. Foods (Basel, Switzerland) 12 (4) (2023)
Marija Mitrovic, Igor B Tomasevic, Ilija Djekic
Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia. Foods (Basel, Switzerland) 11 (12) (2022)
Walter Leal Filho, Diogo Guedes Vidal, Chen Chen, Maria Petrova, Maria Alzira Pimenta Dinis, Peter Yang, Steven Rogers, Lorena Álvarez-Castañón, Ilija Djekic, Ayyoob Sharifi, Samara Neiva
An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs. Environmental sciences Europe 34 (1) (2022)
Stefan Simunovic, Vesna Ž Đorđević, Mladen Rašeta, Mirjana Lukić, José Manuel Lorenzo Rodriguez, Ilija Djekic, Igor B Tomasevic
Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis. Foods (Basel, Switzerland) 11 (8) (2022)
Sara Rajic, Stefan Simunovic, Vesna Djordjevic, Mladen Raseta, Igor B Tomasevic, Ilija Djekic
Quality Multiverse of Beef and Pork Meat in a Single Score. Foods (Basel, Switzerland) 11 (8) (2022)
Walter Leal Filho, Diogo Guedes Vidal, Chen Chen, Maria Petrova, Maria Alzira Pimenta Dinis, Peter Yang, Steven Rogers, Lorena Álvarez-Castañón, Ilija Djekic, Ayyoob Sharifi, Samara Neiva
An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs. Environmental sciences Europe 34 (1) (2022)
Walter Leal Filho, Mihaela Sima, Ayyoob Sharifi, Johannes M Lütz, Amanda Lange Salvia, Mark Mifsud, Felicia Motunrayo Olooto, Ilija Djekic, Rosley Anholon, Izabela Simon Rampasso, Felix K Donkor, Maria Alzira Pimenta Dinis, Maris Klavins, Göran Finnveden, Martin Munashe Chari, Petra Molthan-Hill, Alexandra Mifsud, Salil K Sen, Erandathie Lokupitiya
Handling climate change education at universities: an overview. Environmental sciences Europe 33 (1) (2021)
Otilia Carvalho, Maria N Charalambides, Ilija Djekic, Christos G Athanassiou, Serafim Bakalis, Jose Benedito, Aurelien Briffaz, Cristina Castañé, Guy Della Valle, Isabel Maria Nunes de Sousa, Ferruh Erdogdu, Aberham Hailu Feyissa, Nickolas G Kavallieratos, Alexandros Koulouris, Milica Pojić, Anabela Raymundo, Jordi Riudavets, Fabrizio Sarghini, Pasquale Trematerra, Alberto Tonda
Modelling Processes and Products in the Cereal Chain. Foods (Basel, Switzerland) 10 (1) (2021)
Jovan Ilic, Igor B Tomasevic, Ilija Djekic
Ease of mastication index-Quantification of mastication effort using quality function deployment. Journal of texture studies 52 (4) (2021)
Ilija Djekic, José M Lorenzo, Paulo E S Munekata, Mohammed Gagaoua, Igor Tomasevic
Review on characteristics of trained sensory panels in food science. Journal of texture studies 52 (4) (2021)
Vítor João Pereira Domingues Martinho, Elena Bartkienė, Ilija Djekic, Monica Tarcea, Irena Colić Barić, Maša Černelič-Bizjak, Viktória Szűcs, Alessandra Sarcona, Ayman El-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Dieuwerke P Bolhuis, Maria Papageorgiou, Raquel de Pinho Ferreira Guiné
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International journal of food sciences and nutrition (2021)
Ilija Djekic, Jovan Ilic, Jose M Lorenzo, Igor Tomasevic
How do culinary methods affect quality and oral processing characteristics of pork ham? Journal of texture studies 52 (1) (2020)
Ilija Djekic, Ivana Bozickovic, Vesna Djordjevic, Sergiy Smetana, Nino Terjung, Jovan Ilic, Ana Doroski, Igor Tomasevic
Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat. Journal of the science of food and agriculture 101 (3) (2020)
Ilija Djekic, Jovan Ilic, Raquel P F Guiné, Igor Tomasevic
Can we understand food oral processing using Kano model? Case study with confectionery products. Journal of texture studies 51 (6) (2020)
Igor B Tomasevic, Ivan Bahelka, Jaroslav Čítek, Marjeta Čandek-Potokar, Ilija Djekic, Andriy Getya, Luís Guerrero, Sonya Ivanova, Goran Kušec, Dimitar Nakov, Bartosz G Sołowiej, Maricica Stoica, Csaba Szabó, Liliana Tudoreanu, Ulrike Weiler, Maria Font-I-Furnols
Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare. Animals : an open access journal from MDPI 10 (7) (2020)
Nikola Tomić, Ilija Djekic, Gerard Hofland, Nada Smigic, Bozidar Udovicki, Andreja Rajkovic
Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot. Foods (Basel, Switzerland) 9 (9) (2020)
Raquel de Pinho Ferreira Guiné, Elena Bartkienė, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman El-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekic, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte
Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants. Foods (Basel, Switzerland) 9 (7) (2020)
Bozidar Udovicki, Ilija Djekic, Eleni P Kalogianni, Andreja Rajkovic
Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece. Toxins 11 (4) (2019)
Bozidar Udovicki, Ilija Djekic, Jasenka Gajdos Kljusuric, Maria Papageorgiou, Adriana Skendi, Jelena Djugum, Andreja Rajković
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 36 (6) (2019)
Ilija Djekic, Sabina Operta, Nermina Djulancic, Jose M Lorenzo, Francisco J Barba, Vesna Djordjević, Igor Tomasevic
Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina. Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA 37 (12) (2019)
Ilija Djekic, Milica Pojić, Alberto Tonda, Predrag Putnik, Danijela Bursać Kovačević, Anet Režek-Jambrak, Igor B Tomasevic
Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain. Foods (Basel, Switzerland) 8 (8) (2019)
Jelena Miocinovic, Nikola Tomic, Biljana Dojnov, Igor Tomasevic, Sanja Stojanovic, Ilija Djekic, Zoran Vujcic
Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties. Journal of the science of food and agriculture 98 (4) (2017)
Anet Režek Jambrak, Marina Šimunek, Franjo Grbeš, Ana Mandura, Ilija Djekic
Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach. Journal of the science of food and agriculture 98 (6) (2017)
Ilija Djekic, J Kuzmanović, A Anđelković, M Saračević, M M Stojanović, I Tomašević
Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions. Journal of applied microbiology 121 (3) (2016)

Ilija Djekic.css-eqlu8i{font-size:small;padding-left:4px;} (I Djekic, Ilija Djekić)

Publication Activity (10 Years)

Top Topics

Top Venues

Ilija Djekic (I Djekic, Ilija Djekić)