"I was eating more fruits and veggies than I have in years": a mixed methods evaluation of a fresh food prescription intervention.
Cole HeasleyBecca ClaytonJade MuileboomAnna SchwankeSujani RathnayakeAbby RichterMatthew LittlePublished in: Archives of public health = Archives belges de sante publique (2021)
Fresh food prescription programs may be a useful model for healthcare providers to improve patients' food environments, healthy food consumption, and food security.