Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries.
Richard OsaeRaphael N AlolgaGloria EssilfieGeorge Osei-AdjeiCynthia A BaduwehOtu Phyllis Naa YarleyCunshan ZhouPublished in: Journal of the science of food and agriculture (2020)
In summary, for all parameters assessed, and on a country-by-country basis, the general quality trend observed was: Ghana > Nigeria > Uganda > Kenya. All results taken together, our findings at least in part, point to the influence of geographical regions of cultivation on the quality of the ginger rhizomes. © 2020 Society of Chemical Industry.
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