Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters.
Colin FogartyCatherine M BurgessPaul D CotterRaul Cabrera-RubioPaul WhyteConor SmythDeclan J BoltonPublished in: Journal of applied microbiology (2019)
Our study determined the composition and diversity of the intestinal microbiota in adult salmon from a commercial fishery and provides data to improve our understanding of their contributions to the nutrition, health and welfare of Atlantic salmon farmed in Irish waters.