Declan J Bolton (D J Bolton, Declan Bolton, D Bolton)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 21

Top Venues

Microorganisms

Foods (Basel, Switzerland)

Pathogens (Basel, Switzerland)

Journal of applied microbiology

Teagasc Food Research Centre Ashtown

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Teagasc Food Research Centre Ashtown Feb 1o 1997

Ireland

Principal Research Officer (Food Microbiology) :: Food Safety

Publications

Pilar Marcos, Aoife Doyle, Paul Whyte, Thomas R Rogers, Máire McElroy, Séamus Fanning, Jesus M Frias, Declan J Bolton
Characterization of Food Chain Clostridioides difficile Isolates in Terms of Ribotype and Antimicrobial Resistance. Microorganisms 11 (5) (2023)
Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine M Burgess, Declan J Bolton
The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment. Microorganisms 11 (4) (2023)
Pilar Marcos, Paul Whyte, Catherine Burgess, Declan J Bolton
A Small Study on Clostridioides difficile in Spinach Field Soil and the Chemical and Microbial Factors that may Influence Prevalence. Current microbiology 80 (7) (2023)
Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine M Burgess, Declan J Bolton
The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment. Microorganisms 11 (4) (2023)
Declan J Bolton, Pilar Marcos
The Environment, Farm Animals and Foods as Sources of Clostridioides difficile Infection in Humans. Foods (Basel, Switzerland) 12 (5) (2023)
Declan J Bolton, Pilar Marcos
The Environment, Farm Animals and Foods as Sources of Clostridioides difficile Infection in Humans. Foods (Basel, Switzerland) 12 (5) (2023)
Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine M Burgess, Declan J Bolton
The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment. Microorganisms 11 (4) (2023)
Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine M Burgess, Declan J Bolton
The Gut Microbiota of Broilers Reared with and without Antibiotic Treatment. Microorganisms 11 (4) (2023)
Caoimhe T Lynch, Colin Buttimer, Lennard Epping, James O'Connor, Niamh Walsh, Conor McCarthy, Deirdre O'Brien, Carl Vaughan, Torsten Semmler, Declan J Bolton, Aidan Coffey, Brigid Lucey
Phenotypic and genetic analyses of two Campylobacter fetus isolates from a patient with relapsed prosthetic valve endocarditis. Pathogens and disease 79 (9) (2022)
Pilar Marcos, Paul Whyte, Catherine M Burgess, Daniel Ekhlas, Declan J Bolton
Detection and Genomic Characterisation of Clostridioides difficile from Spinach Fields. Pathogens (Basel, Switzerland) 11 (11) (2022)
Genevieve Greene, Leonard Koolman, Paul Whyte, Catherine M Burgess, Helen Lynch, Aidan Coffey, Brigid Lucey, Lisa O'Connor, Declan J Bolton
An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at Harvest. Pathogens (Basel, Switzerland) 11 (8) (2022)
Genevieve Greene, Leonard Koolman, Paul Whyte, Helen Lynch, Aidan Coffey, Brigid Lucey, John Egan, Lisa O'Connor, Declan J Bolton
Maximising Productivity and Eliminating Campylobacter in Broilers by Manipulating Stocking Density and Population Structure Using 'Biosecurity Cubes'. Pathogens (Basel, Switzerland) 10 (4) (2021)
Siobhán McSharry, Leonard Koolman, Paul Whyte, Declan J Bolton
Investigation of the Effectiveness of Disinfectants Used in Meat-Processing Facilities to Control Clostridium sporogenes and Clostridioides difficile Spores. Foods (Basel, Switzerland) 10 (6) (2021)
Eden Esteves, Paul Whyte, Tanushree B Gupta, Declan J Bolton
The survival of blown pack spoilage associated Clostridium estertheticum and Clostridium gasigenes spores during the ensiling of grass. FEMS microbes 2 (2021)
Brendha Truccollo, Paul Whyte, Catherine Burgess, Declan J Bolton
Genetic characterisation of a subset of Campylobacter jejuni isolates from clinical and poultry sources in Ireland. PloS one 16 (3) (2021)
Genevieve Greene, Leonard Koolman, Paul Whyte, Helen Lynch, Aidan Coffey, Brigid Lucey, John Egan, Lisa O'Connor, Declan J Bolton
The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti-Campylobacter jejuni activity and the effect of these chemical-based treatments on broiler performance. Journal of applied microbiology (2021)
Eden Esteves, Paul Whyte, John Mills, Gale Brightwell, Tanushree B Gupta, Declan J Bolton
An investigation into the anaerobic spoilage microbiota of beef carcass and rump steak cuts using high- throughput sequencing. FEMS microbiology letters 368 (17) (2021)
E Esteves, P Whyte, T B Gupta, Declan J Bolton
An investigation into the ecological niches and seasonal nature of Clostridium estertheticum and Clostridium gasigenes in the Irish beef farm environment. Letters in applied microbiology 71 (6) (2020)
G Greene, L Koolman, P Whyte, H Lynch, A Coffey, B Lucey, J Egan, L O'Connor, Declan J Bolton
An in vitro investigation of the survival and/or growth of Campylobacter jejuni in broiler digestate from different feed types. Letters in applied microbiology 72 (1) (2020)
Caoimhe T Lynch, H Lynch, J Egan, P Whyte, Declan J Bolton, Aidan Coffey, Brigid Lucey
Antimicrobial resistance of Campylobacter isolates recovered from broilers in the Republic of Ireland in 2017 and 2018: an update. British poultry science 61 (5) (2020)
Colin Fogarty, Catherine M Burgess, Paul D Cotter, Raul Cabrera-Rubio, Paul Whyte, Conor Smyth, Declan J Bolton
Diversity and composition of the gut microbiota of Atlantic salmon (Salmo salar) farmed in Irish waters. Journal of applied microbiology 127 (3) (2019)

Declan J Bolton.css-eqlu8i{font-size:small;padding-left:4px;} (D J Bolton, Declan Bolton, D Bolton)

Publication Activity (10 Years)

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Declan J Bolton (D J Bolton, Declan Bolton, D Bolton)