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Dietary and plasma blood α-linolenic acid as modulators of fat oxidation and predictors of aerobic performance.

Aleksandra Y LyudininaEkaterina A BushmanovaNina G VarlamovaEvgeny R Bojko
Published in: Journal of the International Society of Sports Nutrition (2020)
ALA in the diet of the athletes may be used as nutritional support to increase MFO and aerobic performance.
Keyphrases
  • high intensity
  • small molecule
  • adipose tissue
  • physical activity
  • weight loss
  • hydrogen peroxide
  • fatty acid
  • nitric oxide