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Effect of lipid type on betulin-stabilized water-in-oil Pickering emulsion: emulsion properties, in vitro digestion, and betulin bioaccessibility.

Shuxian SuYugang LiuHaiyan LiHuiping XiaPeiwang LiSi QinMeng ShiShiyin GuoChaoxi Zeng
Published in: Journal of the science of food and agriculture (2024)
The results of this study indicate that selecting an appropriate carrier oil is important for the design of self-stabilized W/O Pickering emulsions to improve the bioaccessibility of betulin and other lipophilic bioactivities effectively. © 2024 Society of Chemical Industry.
Keyphrases
  • fatty acid
  • health risk assessment
  • heavy metals