Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil.
Mélissa MialonNeha KhandpurMais Amaral LaísAna Paula Bortoletto MartinsPublished in: Public health nutrition (2020)
Collectively, these arguments reinforced the position of the food industry as a necessary part of the discussion on FOPL and shifted the blame away from unhealthy products to individual behaviours. It is crucial that public health initiatives, such as the introduction of a new FOPL, are no co-opted and negatively influenced by economic actors who may try to delay the policy process.