Food (Matrix) Effects on Bioaccessibility and Intestinal Permeability of Major Olive Antioxidants.

Dubravka Vitali ČepoKristina RadićPetra TurčićDora AnićBarbara KomarMirela Šalov

Published in: Foods (Basel, Switzerland) (2020)

obtained results emphasize the significance and complexity of polyphenol interactions within the food matrix and the necessity of individual investigational approaches with respect to particular food/nutrient and interacting phenolic compounds.

Keyphrases

human health
risk assessment
randomized controlled trial
open label
phase ii