Association between maternal gluten intake and type 1 diabetes in offspring: national prospective cohort study in Denmark.

Julie C AntvorskovThorhallur I HalldorssonKnud JosefsenJannet SvenssonCharlotta GranströmBart O RoepTrine H OlesenLaufey HrolfsdottirKarsten BuschardSjudur F Olsen

Published in: BMJ (Clinical research ed.) (2018)

High gluten intake by mothers during pregnancy could increase the risk of their children developing type 1 diabetes. However, confirmation of these findings are warranted, preferably in an intervention setting.

Keyphrases

type diabetes
celiac disease
glycemic control
randomized controlled trial
cardiovascular disease
weight gain
insulin resistance
high fat diet
irritable bowel syndrome
birth weight
adipose tissue
pregnant women
physical activity
metabolic syndrome
weight loss
preterm birth
gestational age