Procyanidin B1 and p-Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS-1/PI3K/Akt Pathway.

Ze-Hua LiuBo Li

Published in: Molecular nutrition & food research (2021)

PB + CA in highland barley grain synergistically modulate glucose metabolism. These results may provide evidence of whole highland barley grain diet achieve superior effect on restoring IGT than isolated components.

Keyphrases

physical activity
heavy metals
weight loss
signaling pathway