Bo Li

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 23

Top Venues

Foods (Basel, Switzerland)

Molecular nutrition & food research

Food & function

Journal of food biochemistry

China Agricultural University

China Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

China Agricultural University

China

Professor :: College of Food Science and Nutritional Engineering

Education History

China Agricultural University Sep 01 1998 - Jul 01 2001

China

PHD :: College of Food Science and Nutritional Engineering

Publications

Shiming Li, Wenliang Yan, Kainong Sun, Jingyuan Miao, Zichao Liu, Jiayang Xu, Xiaoyu Wang, Bo Li, Qian Zhang
Norisoboldine, a Natural Alkaloid from Lindera aggregata (Sims) Kosterm, Promotes Osteogenic Differentiation via S6K1 Signaling Pathway and Prevents Bone Loss in OVX Mice. Molecular nutrition & food research 68 (12) (2024)
Fengjie Gou, Song Gao, Bo Li
Lipid-Induced Oxidative Modifications Decrease the Bioactivities of Collagen Hydrolysates from Fish Skin: The Underlying Mechanism Based on the Proteomic Strategy. Foods (Basel, Switzerland) 13 (4) (2024)
Fengjie Gou, Song Gao, Bo Li
Lipid-Induced Oxidative Modifications Decrease the Bioactivities of Collagen Hydrolysates from Fish Skin: The Underlying Mechanism Based on the Proteomic Strategy. Foods (Basel, Switzerland) 13 (4) (2024)
Shiming Li, Wenliang Yan, Kainong Sun, Jingyuan Miao, Zichao Liu, Jiayang Xu, Xiaoyu Wang, Bo Li, Qian Zhang
Norisoboldine, a Natural Alkaloid from Lindera aggregata (Sims) Kosterm, Promotes Osteogenic Differentiation via S6K1 Signaling Pathway and Prevents Bone Loss in OVX Mice. Molecular nutrition & food research (2024)
Lulu Fu, Song Gao, Bo Li
Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat. Foods (Basel, Switzerland) 12 (8) (2023)
Lulu Fu, Song Gao, Bo Li
Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat. Foods (Basel, Switzerland) 12 (8) (2023)
Yijie Yang, Qi Tian, Shiming Li, Bo Li
Structural Insights on Hyp-Gly-Containing Peptides as Antiplatelet Compounds through Topomer CoMFA and CoMSIA Analysis. Foods (Basel, Switzerland) 12 (4) (2023)
Yijie Yang, Qi Tian, Shiming Li, Bo Li
Structural Insights on Hyp-Gly-Containing Peptides as Antiplatelet Compounds through Topomer CoMFA and CoMSIA Analysis. Foods (Basel, Switzerland) 12 (4) (2023)
Yijie Yang, Qi Tian, Shiming Li, Bo Li
Structural Insights on Hyp-Gly-Containing Peptides as Antiplatelet Compounds through Topomer CoMFA and CoMSIA Analysis. Foods (Basel, Switzerland) 12 (4) (2023)
Yijie Yang, Bo Li
Novel Peptide Motifs Containing Asp-Glu-Gly Target P 2 Y 12 and Thromboxane A2 Receptors to Inhibit Platelet Aggregation and Thrombus Formation. Journal of agricultural and food chemistry 70 (3) (2022)
Yijie Yang, Hui Liu, Liyuan Cui, Yibo Liu, Lulu Fu, Bo Li
A Collagen-Derived Oligopeptide from Salmo salar Collagen Hydrolysates Restrains Atherogenesis in ApoE -/- Mice via Targeting P 2 Y 12 Receptor. Molecular nutrition & food research 66 (13) (2022)
Hui Liu, Bo Li
Separation and identification of collagen peptides derived from enzymatic hydrolysate of Salmo salar skin and their anti-inflammatory activity in lipopolysaccharide (LPS)-induced RAW264.7 inflammatory model. Journal of food biochemistry 46 (7) (2022)
Hongdong Song, Yijie Yang, Bo Li
Tripeptide Hyp-Asp-Gly from collagen peptides inhibited platelet activation via regulation of PI3K/Akt-MAPK/ERK1/2 signaling pathway. Journal of food science 87 (7) (2022)
Ling Zhang, Siqi Zhang, Hongdong Song, Bo Li
Ingestion of collagen hydrolysates alleviates skin chronological aging in an aged mouse model by increasing collagen synthesis. Food & function 11 (6) (2021)
Ze-Hua Liu, Bo Li
Procyanidin B1 and p-Coumaric Acid from Highland Barley Grain Showed Synergistic Effect on Modulating Glucose Metabolism via IRS-1/PI3K/Akt Pathway. Molecular nutrition & food research 65 (18) (2021)
Ze-Hua Liu, Bo Li
Chlorogenic acid and β-glucan from highland barley grain ameliorate β-cell dysfunction via inhibiting apoptosis and improving cell proliferation. Food & function 12 (20) (2021)
Qi Tian, Shi-Ming Li, Bo Li
The Pro-Gly or Hyp-Gly Containing Peptides from Absorbates of Fish Skin Collagen Hydrolysates Inhibit Platelet Aggregation and Target P2Y12 Receptor by Molecular Docking. Foods (Basel, Switzerland) 10 (7) (2021)
Hongdong Song, Qi Tian, Bo Li
Novel Hyp-Gly-containing antiplatelet peptides from collagen hydrolysate after simulated gastrointestinal digestion and intestinal absorption. Food & function 11 (6) (2021)
Yuqi Li, Bo Wang, Bo Li
The in vitro bioavailability of anti-platelet peptides in collagen hydrolysate from silver carp (Hypophthalmichthys molitrix) skin. Journal of food biochemistry 44 (6) (2020)
Yijie Yang, Hongdong Song, Bo Wang, Qi Tian, Bo Li
A novel di-peptide Met-Glu from collagen hydrolysates inhibits platelet aggregation and thrombus formation via regulation of Gq-mediated signaling. Journal of food biochemistry 44 (9) (2020)
Yijie Yang, Bo Wang, Bo Li
Structural Requirement of Casein Peptides for Transcytosis through the Caco-2 Cell Monolayer: Hydrophobicity and Charge Property Affect the Transport Pathway and Efficiency. Journal of agricultural and food chemistry 67 (42) (2019)
Zehua Liu, Yuqi Li, Hongdong Song, Juan He, Ge Li, Yayao Zheng, Bo Li
Collagen peptides promote photoaging skin cell repair by activating the TGF-β/Smad pathway and depressing collagen degradation. Food & function 10 (9) (2019)
Hongdong Song, Ling Zhang, Yongkang Luo, Siqi Zhang, Bo Li
Effects of collagen peptides intake on skin ageing and platelet release in chronologically aged mice revealed by cytokine array analysis. Journal of cellular and molecular medicine 22 (1) (2017)

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Publication Activity (10 Years)

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Bo Li