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Special Issue "Micro/Nano Emulsions: Smart Colloids for Multiple Applications".

Ruggero Angelico
Published in: Nanomaterials (Basel, Switzerland) (2022)
Microemulsions are known as thermodynamically stable nanodispersions driven by spontaneous emulsification and are commonly prepared as transparent mixtures composed of oil, water, a surfactant, and a cosurfactant [...].
Keyphrases
  • ionic liquid
  • fatty acid