Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea.

Published in: Nutrition research and practice (2023)

Sodium reduction education for nutrition teachers and dietitians, cooks, and students should prioritize practicing sodium reduction in school meal service. Specific guidelines for managing sodium reduction at all stages-purchasing, food preparation, and serving-should also be developed. The results could be used as basic data to reduce the sodium content in school meals.

Keyphrases

physical activity
high school
mental health
healthcare
primary care
machine learning
risk assessment
mass spectrometry
molecularly imprinted
deep learning
artificial intelligence
tandem mass spectrometry