Youngmi Lee

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 12

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Nutrition research and practice

Myongji University - Natural Science Campus

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Myongji University - Natural Science Campus Mar 01 2013

South Korea

Associate professor :: Food and Nutrition

Publications

Youngmi Lee, Sooyoun Kwon, Meeyoung Kim
Importance-performance analysis of sodium reduction practices by school nutrition teachers and dietitians in the Republic of Korea. Nutrition research and practice 17 (4) (2023)
Onjeong Choi, Jiwon Kim, Yujin Lee, Youngmi Lee, Kyung Hee Song
Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi. Nutrition research and practice 15 (2) (2021)
Jiwon Kim, Onjeong Choi, Yujin Lee, Youngmi Lee, Kyung Hee Song
A comparison on health-related lifestyle, dietary habits, and depression by exercise frequency of college students. Nutrition research and practice 15 (3) (2021)
Youngmi Lee, Mi-Hyun Kim, Jae Eun Shim, Hae Ryun Park
Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey. Nutrition research and practice 14 (6) (2020)
Yoonjin Ahn, Youngmi Lee, Hae Ryun Park, Kyung Hee Song
Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013-2016. Nutrition research and practice 15 (1) (2020)
Daeun Choi, Youngmi Lee, Hae Ryun Park, Kyung Hee Song, Jinah Hwang
Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013-2017 Korea National Health and Nutrition Examination Survey. Nutrition research and practice 15 (2) (2020)
Yu Rim Choi, Hae Ryun Park, Kyung Hee Song, Youngmi Lee, Young Suk Lim
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey. Nutrition research and practice 14 (3) (2020)
Sohyun Kim, Heewon L Gray, Jia Li, Hae Ryun Park, Youngmi Lee, Kyung Hee Song
A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpartum women. Nutrition research and practice 13 (6) (2019)
Seul Lee, Hae Ryun Park, Youngmi Lee, Onjeong Choi, Jiwon Kim, Heewon L Gray, Kyung Hee Song
Relationships between the diabetes awareness and clinical indices/nutrient intakes in Korean adults: Based on the 2012-2013 Korea National Health and Nutrition Examination Survey Data. Nutrition research and practice 13 (3) (2019)
Sooyoun Kwon, Oksun Kim, Youngmi Lee
Effects of students' satisfaction with school meal programs on school happiness in South Korea. Nutrition research and practice 12 (4) (2018)
Kiwon Lee, Youngmi Lee
Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations. Nutrition research and practice 12 (3) (2018)
Young Suk Lim, Chorong Kim, Hae Ryun Park, Sooyoun Kwon, Oksun Kim, Hee Young Kim, Youngmi Lee
Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea. Nutrition research and practice 12 (5) (2018)

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Publication Activity (10 Years)

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Youngmi Lee