Olive oil intake and cancer risk: A systematic review and meta-analysis.
Christos MarkellosMaria-Eleni OurailidouMaria GavriatopoulouPanagiotis HalvatsiotisTheodoros N SergentanisTheodora PsaltopoulouPublished in: PloS one (2022)
Olive oil consumption seems to exert beneficial actions in terms of cancer prevention. Additional prospective cohort studies on various cancer types and survivors, as well as large randomized trials, seem desirable.