Differential Effects of Two Isocaloric Healthy Diets on Postprandial Lipid Responses in Individuals with Type 2 Diabetes.
Giuseppina CostabileDominic SalamoneGiuseppe Della PepaMarilena VitaleRoberta TestaPaola CiprianoGiuseppe ScidàAngela Albarosa RivelleseGiovanni AnnuzziLutgarda BozzettoPublished in: Nutrients (2024)
In T2D individuals, a multifactorial diet, characterized by several beneficial components, improved the postprandial lipid response compared to a MUFA diet, generally considered a healthy diet being reduced in saturated fat, and probably contributed to the reduction of cardiovascular risk.