A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition of Citrus reticulata 'Chachi' and its storage year.

Wei LanShuo WangYue WuHengye ChenJian YangLiuna WeiHongliang XieSijia LiLanping GuoHaiyan Fu

Published in: Journal of the science of food and agriculture (2020)

This novel fluorescence sensing strategy not only provides a new tool for the quality evaluation of CRC but also has good prospects for the authentication and traceability of other foods and herbs. Crucially, the developed method is convenient, simple and effective. © 2020 Society of Chemical Industry.

Keyphrases

single molecule
energy transfer
optical coherence tomography
current status
magnetic resonance imaging
gas chromatography mass spectrometry
computed tomography
mass spectrometry
dual energy
contrast enhanced