Haiyan Fu

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Topics

Energy Transfer

Gas Chromatography Mass Spectrometry

Metal Organic Framework

Top Venues

Journal of the science of food and agriculture

Journal of analytical methods in chemistry

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Shunping Xie, Chengying Hai, Song He, Huanhuan Lu, Lu Xu, Haiyan Fu
Discrimination of Free-Range and Caged Eggs by Chemometrics Analysis of the Elemental Profiles of Eggshell. Journal of analytical methods in chemistry 2023 (2023)
Chengying Hai, Xiaolong Yang, Haiyan Fu, Hengye Chen, Song He, Liping Kang, Qingxiu Hao, Li Zhou, Zhilai Zhan, Zhi Liu, Jian Yang, Lanping Guo
Determination of geographical origin for Atractylodes macrocephala Koidz by stable isotope and multielement analyses combined with chemometrics. Journal of food science (2023)
Shunping Xie, Chengying Hai, Song He, Huanhuan Lu, Lu Xu, Haiyan Fu
Discrimination of Free-Range and Caged Eggs by Chemometrics Analysis of the Elemental Profiles of Eggshell. Journal of analytical methods in chemistry 2023 (2023)
Zhongying Lu, Chengying Hai, Si-Min Yan, Lu Xu, Daowang Lu, Yixin Sou, Hengye Chen, Xiaolong Yang, Haiyan Fu, Jian Yang
Chemistry Combining Elemental Profile, Stable Isotopic Ratios, and Chemometrics for Fine Classification of a Chinese Herb Licorice ( Glycyrrhiza uralensis Fisch.) from 37 Producing Area. Journal of analytical methods in chemistry 2022 (2022)
Li Zhou, Yue Ma, Jiaxu Yao, Minghao Zhang, Haiyan Fu, Jian Yang, Jikai Liu, Minjie Zhao, Eric Marchioni
Discrimination of chrysanthemum varieties using lipidomics based on UHPLC-HR-AM/MS/MS. Journal of the science of food and agriculture 103 (2) (2022)
Wei Lan, Chengying Hai, Qiong Shi, Shuo Wang, Gaoqiong Deng, Hengye Chen, Youyou Wang, Jian Yang, Haiyan Fu
An inner filter effect-based nitrogen-doped carbon dots-CoOOH nanoflakes fluorescence probe for detection of ascorbic acid by chemical redox modulation. Journal of the science of food and agriculture 102 (14) (2022)
Liuna Wei, Hengye Chen, Rui Liu, Shuo Wang, Tingkai Liu, Zikang Hu, Wei Lan, Yongjie Yu, Yuan-Bin She, Haiyan Fu
Fluorescent sensor based on quantum dots and nano-porphyrin for highly sensitive and specific determination of ethyl carbamate in fermented food. Journal of the science of food and agriculture 101 (15) (2021)
Rui Liu, Hengye Chen, Shuo Wang, Liuna Wei, Yongjie Yu, Wei Lan, Jian Yang, Lanping Guo, Haiyan Fu
Maillard reaction products and guaiacol as production process and raw material markers for the authentication of sesame oil. Journal of the science of food and agriculture 102 (1) (2021)
Lu Xu, Chengying Hai, Simin Yan, Shuo Wang, Shijie Du, Hengye Chen, Jian Yang, Haiyan Fu
Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios. Journal of food science 86 (8) (2021)
Ailan Li, Junjie Jia, Yao Fan, Hengye Chen, Songtao Wang, Caihong Shen, Hupiao Dai, Chunsong Zhou, Haiyan Fu, Yuan-Bin She
Furfural and organic acid targeted carbon dot sensor array for the accurate identification of Chinese baijiu. Journal of food science 86 (7) (2021)
Hengye Chen, Liuna Wei, Xiaoming Guo, Chengying Hai, Lu Xu, Lei Zhang, Wei Lan, Chunsong Zhou, Yuan-Bin She, Haiyan Fu
Determination of l-theanine in tea water using fluorescence-visualized paper-based sensors based on CdTe quantum dots/corn carbon dots and nano-porphyrin with chemometrics. Journal of the science of food and agriculture 101 (6) (2020)
Wei Lan, Shuo Wang, Yue Wu, Hengye Chen, Jian Yang, Liuna Wei, Hongliang Xie, Sijia Li, Lanping Guo, Haiyan Fu
A novel fluorescence sensing strategy based on nanoparticles combined with spectral splicing and chemometrics for the recognition of Citrus reticulata 'Chachi' and its storage year. Journal of the science of food and agriculture 100 (11) (2020)
Hengye Chen, Qiong Shi, Haiyan Fu, Ou Hu, Yao Fan, Lu Xu, Lei Zhang, Wei Lan, Donglei Sun, Tianming Yang, Yuan-Bin She
Rapid detection of five pesticide residues using complexes of gold nanoparticle and porphyrin combined with ultraviolet visible spectrum. Journal of the science of food and agriculture 100 (12) (2020)