Iodine biofortification of Swiss chard (Beta vulgaris ssp. vulgaris var. cicla) and its wild ancestor sea beet (Beta vulgaris ssp. maritima) grown hydroponically as baby leaves: effects on leaf production and quality.

in sea beet, as at these concentrations crop yield was not affected and leaves contained enough iodine to satisfy an adequate daily intake with a serving of 100 g. This article is protected by copyright. All rights reserved.