Severe morel mushroom poisonings in France - a nationwide French poison centres study 2010-2020.

Dominique VodovarLaurine Le VisageWeniko Carenull nullJérôme LangrandHervé Laborde-Casterotnull null

Published in: Clinical toxicology (Philadelphia, Pa.) (2024)

Reports of severe morel poisoning highlight the need for cautious consumption, particularly of raw or undercooked preparations. Emerging complications signal potential changes in toxicity. Surveillance and awareness are key to reducing the risks of consuming morels.

Keyphrases

early onset
human health
public health
oxidative stress
risk factors
cross sectional
risk assessment
drug induced