Whole wheat bread enriched with silver fir needles (Abies alba Mill.) extract: technological and antioxidant properties.
Ottavia ParentiLorenzo AlbaneseLorenzo GuerriniBruno ZanoniFederica ZabiniFrancesco MeneguzzoPublished in: Journal of the science of food and agriculture (2021)
SFN aqueous extract produced with controlled HC appeared a valuable technical material for the manufacturing of added-value and functional breads. This article is protected by copyright. All rights reserved.