Lorenzo Guerrini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 6

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

University of Florence

University of Florence (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Florence Jan 01 2015

Italy

post doc :: DAGRI

Education History

University of Florence Jan 01 2012 - Dec 31 2014

Italy

PHD :: GESAAF

Publications

Carlotta Breschi, Silvia D'Agostino, Francesco Meneguzzo, Federica Zabini, Jasmine Chini, Luca Lovatti, Luca Tagliavento, Lorenzo Guerrini, Maria Bellumori, Lorenzo Cecchi, Bruno Zanoni
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? Molecules (Basel, Switzerland) 29 (5) (2024)
Carlotta Breschi, Silvia D'Agostino, Francesco Meneguzzo, Federica Zabini, Jasmine Chini, Luca Lovatti, Luca Tagliavento, Lorenzo Guerrini, Maria Bellumori, Lorenzo Cecchi, Bruno Zanoni
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? Molecules (Basel, Switzerland) 29 (5) (2024)
Carlotta Breschi, Silvia D'Agostino, Francesco Meneguzzo, Federica Zabini, Jasmine Chini, Luca Lovatti, Luca Tagliavento, Lorenzo Guerrini, Maria Bellumori, Lorenzo Cecchi, Bruno Zanoni
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? Molecules (Basel, Switzerland) 29 (5) (2024)
Ottavia Parenti, Lorenzo Albanese, Lorenzo Guerrini, Bruno Zanoni, Federica Zabini, Francesco Meneguzzo
Whole wheat bread enriched with silver fir needles (Abies alba Mill.) extract: technological and antioxidant properties. Journal of the science of food and agriculture (2021)
Giulia Angeloni, Piernicola Masella, Lorenzo Guerrini, Agnese Spadi, Maria Bellumori, Marzia Innocenti, Alessandro Parenti
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze. Foods (Basel, Switzerland) 9 (12) (2020)
Valentina Canuti, Lorenzo Cecchi, Mohamad Khatib, Lorenzo Guerrini, Nadia Mulinacci, Bruno Zanoni
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products. Molecules (Basel, Switzerland) 25 (19) (2020)

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Publication Activity (10 Years)

Top Topics

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Lorenzo Guerrini