Lorenzo Guerrini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 3

Top Topics

Sensitive Detection

Single Molecule

Gold Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

University of Florence

University of Florence (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Florence Jan 1o 2015

Italy

post doc :: DAGRI

Education History

University of Florence Jan 1o 2012 - Dec 31o 2014

Italy

PHD :: GESAAF

Publications

Ottavia Parenti, Lorenzo Albanese, Lorenzo Guerrini, Bruno Zanoni, Federica Zabini, Francesco Meneguzzo
Whole wheat bread enriched with silver fir needles (Abies alba Mill.) extract: technological and antioxidant properties. Journal of the science of food and agriculture (2021)
Giulia Angeloni, Piernicola Masella, Lorenzo Guerrini, Agnese Spadi, Maria Bellumori, Marzia Innocenti, Alessandro Parenti
Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze. Foods (Basel, Switzerland) 9 (12) (2020)
Valentina Canuti, Lorenzo Cecchi, Mohamad Khatib, Lorenzo Guerrini, Nadia Mulinacci, Bruno Zanoni
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products. Molecules (Basel, Switzerland) 25 (19) (2020)