Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes.
Amanda RundbladJacob J ChristensenKristin S HustadNasser E BastaniInger OttestadKirsten B HolvenStine M UlvenPublished in: Genes & nutrition (2023)
Metabotyping may be a useful tool to tailor dietary interventions that will benefit specific groups of individuals. The variables that are used to create metabotypes will affect the association between dietary intake and disease risk.