Amanda Rundblad

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Peripheral Blood

Cardiovascular Disease

Low Density Lipoprotein

Top Venues

Genes & nutrition

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Amanda Rundblad, Jacob J Christensen, Kristin S Hustad, Nasser E Bastani, Inger Ottestad, Kirsten B Holven, Stine M Ulven
Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes. Genes & nutrition 18 (1) (2023)
Amanda Rundblad, Jacob J Christensen, Kristin S Hustad, Nasser E Bastani, Inger Ottestad, Kirsten B Holven, Stine M Ulven
Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes. Genes & nutrition 18 (1) (2023)
Amanda Rundblad, Jacob J Christensen, Kristin S Hustad, Nasser E Bastani, Inger Ottestad, Kirsten B Holven, Stine M Ulven
Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes. Genes & nutrition 18 (1) (2023)
Amanda Rundblad, Jacob J Christensen, Kristin S Hustad, Nasser E Bastani, Inger Ottestad, Kirsten B Holven, Stine M Ulven
Associations between dietary intake and glucose tolerance in clinical and metabolomics-based metabotypes. Genes & nutrition 18 (1) (2023)
Sunniva V Larsen, Kirsten B Holven, Jacob J Christensen, Arnar Flatberg, Amanda Rundblad, Lena Leder, Rune Blomhoff, Vibeke Telle-Hansen, Marjukka Kolehmainen, Carsten Carlberg, Mari C Myhrstad, Magne Thoresen, Stine M Ulven
Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach. Molecular nutrition & food research (2021)
Amanda Rundblad, Kirsten B Holven, Linn K L Øyri, Patrik Hansson, Ingvild H Ivan, Gyrd O Gjevestad, Magne Thoresen, Stine M Ulven
Intake of Fermented Dairy Products Induces a Less Pro-Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non-Fermented Dairy Products: A Randomized Controlled Cross-Over Trial. Molecular nutrition & food research 64 (21) (2020)
Amanda Rundblad, Sunniva V Larsen, Mari C Myhrstad, Inger Ottestad, Magne Thoresen, Kirsten B Holven, Stine M Ulven
Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation. Genes & nutrition 14 (2019)