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Quality and Consumer Acceptance of Berry Fruit Pomace-Fortified Specialty Mustard.

Lissa DavisJooyeoun JungAnn ColonnaAimee HasenbeckVirginia GouwYanyun Zhao
Published in: Journal of food science (2018)
This research is applicable to multiple areas of the food industry. Juice manufacturers or other companies that process raw agricultural produce can use this research as another way to repurpose biowaste, and companies making specialty condiments can use this research to inform future product development. General considerations discussed regarding the use of berry fruit pomace can be applied by any company interested in pomace reuse.
Keyphrases
  • human health
  • risk assessment
  • climate change
  • current status
  • wastewater treatment
  • health information
  • quality improvement