The Effects of Extra Virgin Olive Oil on Alanine Aminotransferase, Aspartate Aminotransferase, and Ultrasonographic Indices of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease Patients Undergoing Low Calorie Diet.
Farzad ShidfarSamaneh Sadat BahrololumiSaeid DoaeiAssieh MohammadzadehMaryam GholamalizadehAli MohammadimaneshPublished in: Canadian journal of gastroenterology & hepatology (2018)
The consumption of a low calorie diet enriched with olive oil, along with slight weight reduction, reinforces the desired effects of weight loss in improving the levels of the hepatic enzymes.