Metabolic, hormonal and performance effects of isomaltulose ingestion before prolonged aerobic exercise: a double-blind, randomised, cross-over trial.
Hannah L NotbohmJoshua F FeuerbacherFinn PapendorfNils FrieseMats W JacobsHans-Georg PredelJonas ZacherWilhelm BlochMoritz SchumannPublished in: Journal of the International Society of Sports Nutrition (2021)
Isomaltulose ingestion led to lower baseline postprandial concentrations of glucose, insulin and GIP compared to maltodextrin and glucose. Consequently, blood glucose fluctuations were lower during treadmill running after isomaltulose ingestion, while no between-condition differences were observed for CHO and fat oxidation rates, treadmill running performance and gastrointestinal discomfort. Further research is required to provide specific guidelines on supplementing isomaltulose in performance and health settings.
Keyphrases
- blood glucose
- glycemic control
- clinical trial
- type diabetes
- study protocol
- high intensity
- blood pressure
- public health
- adipose tissue
- mental health
- hydrogen peroxide
- phase ii
- clinical practice
- phase iii
- polycystic ovary syndrome
- fatty acid
- insulin resistance
- health information
- risk assessment
- metabolic syndrome
- health promotion