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Harnessing probiotic foods: managing cancer through gut health.

Devika ThapaVijay KumarBindu NaikVivek KumarArun Kumar GuptaYugal Kishore MohantaBishwambhar MishraSarvesh Rustagi
Published in: Food science and biotechnology (2024)
Graphical representation showing the role of probiotic foods in cancer management.
Keyphrases
  • papillary thyroid
  • squamous cell
  • public health
  • healthcare
  • mental health
  • squamous cell carcinoma
  • bacillus subtilis
  • risk assessment
  • lactic acid