Production and characterization of Ziziphus jujuba extract-loaded composite whey protein and pea protein beads based on sodium alginate-IFPG (insoluble fraction of Persian gum).

Zahra Khoshdouni Farahani Mohammad MousaviMahdi Seyedain ArdebiliHossein Bakhoda

Published in: Journal of the science of food and agriculture (2023)

This study confirmed the potential of Al-IFPG complex beads for the effective delivery of jujube extract via incorporation into pea and whey proteins and for the expansion of its use in products. © 2023 Society of Chemical Industry.

Keyphrases

oxidative stress
protein protein
drug delivery
amino acid
binding protein
anti inflammatory
wound healing
cancer therapy
small molecule
risk assessment
water soluble
tissue engineering