Zahra Khoshdouni Farahani

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Tissue Engineering

Protein Protein

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, Abdorreza Mohammadi Nafchi, Saeed Paidssari
Performance of spray-dried Ziziphus jujuba extract using insoluble fraction of Persian gum-sodium alginate and whey protein: Microstructural and physicochemical attributes of micro- and nano-capsules. Food science & nutrition 12 (6) (2024)
Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, Abdorreza Mohammadi Nafchi, Saeed Paidssari
Performance of spray-dried Ziziphus jujuba extract using insoluble fraction of Persian gum-sodium alginate and whey protein: Microstructural and physicochemical attributes of micro- and nano-capsules. Food science & nutrition 12 (6) (2024)
Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, Hossein Bakhoda
Production and characterization of Ziziphus jujuba extract-loaded composite whey protein and pea protein beads based on sodium alginate-IFPG (insoluble fraction of Persian gum). Journal of the science of food and agriculture (2023)
Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, Hossein Bakhoda
Production and characterization of Ziziphus jujuba extract-loaded composite whey protein and pea protein beads based on Na-alginate/IFPG (insoluble fraction of Persian gum). Journal of the science of food and agriculture (2023)