Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap.

Seetha AnithaThyn Thyn HtutTakuji W TsusakaAshok JalagamJoanna Kane-Potaka

Published in: Journal of the science of food and agriculture (2019)

The impact and acceptability of this small scale and short-term intervention indicate the potential for Smart Food products in filling the nutrition gap arising from the traditional food consumption habits in the dry zones of Myanmar. © 2019 Society of Chemical Industry.

Keyphrases

human health
physical activity
risk assessment
randomized controlled trial
south africa
climate change